Season 14, Episode 3

Down Home Cooking

The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash. The hosts make easy DIY hostess gifts with Southern flair and learn new tricks from old tools. The Pioneer Woman's Ree Drummond stops by to make her Blueberry Cobbler, and Geoffrey mixes up a Southern Peach Julep while the gang jams with The Flying Fingers jug band!
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More From This Episode

Recipes From This Episode

Southern Peach Julep

Low Country Boil

Summer Succotash

Spiced Pecans

My Cornbread

Blueberry Cobbler

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