Sparkling Peach Tea

  • Level: Easy
  • Total: 4 hr 25 min (includes cooling and freezing times)
  • Active: 15 min
  • Yield: 4 servings
Save Recipe


1 ripe peach

1/2 cup Simple Syrup, recipe follows

1/4 cup lemon juice

3 cups peach iced tea, chilled 

1 cup Prosecco, chilled 

Lemon slices, for garnish

Simple Syrup:

1 cup sugar


  1. Cut the peach in half, remove the pit and dice the fruit. Put the peaches, Simple Syrup and lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture with the peach iced tea. Pour half of the peach tea mixture into ice cube trays and freeze. Chill the remaining peach tea mixture.
  2. To make the cocktails: Fill 4 tall iced tea glasses with the tea cubes. Divide the peach tea evenly among the glasses. Top each with Prosecco, garnish with a lemon slice and serve immediately.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Sparkling Peach Tea

Peach Blueberry-Basil Iced Peach Tea

Peach-Schnapps Iced Tea

Grilled Peach Iced Tea

Homemade Peach Iced Tea

Neely's Peach Iced Tea

Whiskey Spiked Peach Iced Tea

California White Peach and Sparkling Wine Cocktail (aka Bellini)

🤤 More Drool-Worthy Recipes