Recipe courtesy of Geoffrey Zakarian

GZ Long Island Iced Tea

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 cocktail
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Ingredients

Sour Mix:

Directions

  1. In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.

Sour Mix:

Yield: About 3 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.  Stir in the lemon and lime juice.  Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks. 

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