Save Recipe Print
Long Island Iced Tea
Total:
3 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sour Mix:
Long Island Iced Tea:

Directions

For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.

Strain the cold syrup into a pitcher and add the lemon and lime juices.

For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.

Serve in tall glasses over crushed ice with a splash of cola if desired

More from:

Drinks for All

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Chai Tea

Recipe courtesy of Kathleen Daelemans

Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Royal Icing

Recipe courtesy of Alton Brown

Browse Reviews By Keyword