Recipe courtesy of Bobby Flay

Long Island Iced Tea

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 25 min (includes steeping and chilling times)
  • Active: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Sour Mix:

Long Island Iced Tea:

Directions

  1. For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
  2. Strain the cold syrup into a pitcher and add the lemon and lime juices.
  3. For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
  4. Serve in tall glasses over crushed ice with a splash of cola if desired
17m Easy 98%
CLASS
17m Easy 99%
CLASS
24m Easy 98%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
14m Easy 99%
CLASS
Justin Warner

Iced Coffee

10m Easy 95%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages