Mango Iced Tea

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 1/2 quarts cold water

6 high quality black tea bags

2 cups mango nectar


1/4 cup fresh mint leaves

Thinly sliced mango


  1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.
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