Season 1, Episode 11

Grilling Tandoori Style

Bobby updates the art of tandoori cooking using the grill, a few bricks, and a rotisserie. He creates a menu of squid with tamarind and mint vinaigrette, tandoori-style Cornish hens, and basmati rice. Bobby wash it down with mango, mint ice tea.
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Recipes From This Episode

Brick Grilled Baby Squid with Tamarind-Mint Dressing

Coconut-Cashew Basmati Rice Salad

Tandoori Marinated Cornish Hens on the Rotisserie

Mango Iced Tea

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No Ordinary Vegetable

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It's Greek to me

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