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Mango Daiquiris

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 serving
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1 ripe mango, peeled, seeded and chopped

1/4 cup lime juice (2 limes)

1 teaspoon sugar syrup

3/4 cup white rum

Crushed Ice


  1. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  2. Pour the mixture over a glass full of crushed ice.
  3. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
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