Havana "Fresca" Mango Daiquiri

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 1 cocktail
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4 ounces very ripe golden mango, peeled

5 strawberries, rinsed and hulled

1/2 ounce fresh lime juice

1/4 ounce Demerara Sugar Syrup, recipe follows

2 ounces silver rum

Shaved ice

Demerara Sugar Syrup:

1/2 cup demerara sugar


  1. Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.

Demerara Sugar Syrup:

  1. Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.
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