Recipe courtesy of Guy Fieri
Episode: Craving Cuban
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
1 cocktail
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Demerara Sugar Syrup:

Directions

Watch how to make this recipe.

Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.

Demerara Sugar Syrup:

Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

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