Recipe courtesy of Guy Fieri
From:
Food Network Magazine
Mezca Fresca
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- Level: Easy
- Total: 10 min (plus cooling)
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 537
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 132 g
- Dietary Fiber
- 2 g
- Sugar
- 126 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 579 mg
- Level: Easy
- Total: 10 min (plus cooling)
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 537
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 132 g
- Dietary Fiber
- 2 g
- Sugar
- 126 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 579 mg
Ingredients
For the Simple Syrup:
For the Cocktail:
Directions
- Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve. Let cool completely; store in the refrigerator.
- Make the cocktail: Finely crush the freeze-dried berries and mix with the sugar and 1/2 teaspoon kosher salt. Moisten the rim of a glass with water, then dip in the berry salt. Fill the glass with ice.
- Combine the Mezquila, Cointreau, lime juice, strawberry puree and simple syrup in a cocktail shaker filled with ice. Shake until very cold, 10 to 15 seconds.
- Strain the drink into the glass and garnish with the strawberry slice.
