Tailgating Sangria

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 20 to 24 servings
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24 cups ice

4 apples, sliced

4 peaches, sliced

24 lemon wheels

24 lime wheels

24 ounces light rum

4 bottles white wine (recommended Sauvignon Blanc)

12 ounces peach schnapps

12 ounces sour apple liqueur

24 ounces fresh lime juice

16 ounces fresh lemon juice

24 ounces lemon lime soda

24 ounces soda water


  1. 2 cups simple syrup (equal amounts sugar and water, heated until sugar dissolves; cooled);
  2. In a 2 1/2 gallon bottled water container or other large vessel, add the ice, then the fruit and follow with the liquids. Cover the top and shake well. Invert onto the dispenser and serve immediately.