2 grapefruits, quartered
4 ounces Ginger Simple Syrup, recipe follows
2 limes, juiced
5 ounces tequila, blanco
1 cup water
3-inch piece peeled and sliced ginger
2 cups sugar
In a large pitcher or bowl add grapefruit, ginger simple syrup and limes juice. Muddle, add tequila and ice. Fill container with lemon-lime soda.
Garnish with lime wedges
Add water, ginger and the sugar to a saucepan and bring to boil. Stir until sugar is dissolve. Strain. Let cool and store in the refrigerator in an air tight container.
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