Recipe courtesy of Mark Bittman
Recipe courtesy of Mark Bittman
Watch how to make this recipe.
Agua Fresca
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 4 g
- Sugar
- 65 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 4 g
- Sugar
- 65 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
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Directions
- Puree fruit in a blender, adding just enough water or water and ice to blend. Strain puree through a fine sieve if it is fibrous or seedy.
- Put puree in a pitcher, adding more water or water and ice to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.
