Agua Fresca
Recipe courtesy of
Mark Bittman
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 to 8 servings
- Level:
- Easy
Ingredients
Directions
Puree fruit in a blender, adding just enough water or water and ice to blend. Strain puree through a fine sieve if it is fibrous or seedy.
Put puree in a pitcher, adding more water or water and ice to make a total of 8 cups. Stir in sugar and mint, if using, and lime juice to taste. Serve.
Get the Recipe
Buffalo Chicken Crescent Ring
Buffalo chicken dip finds a cozy home in crescent dough.
Now Playing
Buffalo Chicken Crescent Ring 00:29
Buffalo chicken dip finds a cozy home in crescent dough.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
IDEAS YOU'LL LOVE
