Recipe courtesy of Eric Greenspan
Chili Mango Agua Fresca
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 249
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 5 g
- Sugar
- 37 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 63 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 249
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 5 g
- Sugar
- 37 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 63 mg
Ingredients
Directions
- Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
- Add a shot of tequila (healthy for the soul) to each, if using.
