Chili Mango Agua Fresca

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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3 ripe mangos, peeled, pitted and diced

3 sprigs fresh mint 

1 1/2 teaspoons honey 

1 tablespoon chili powder 

4 to 6 shots tequila, optional 


  1. Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
  2. Add a shot of tequila (healthy for the soul) to each, if using.