Ruby Red and Tarragon Paloma

Name: Ruby Red and Tarragon Paloma
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup fresh ruby red grapefruit juice, plus more for the glasses; Margarita salt or flakey salt, for garnishing the glasses; 8 sprigs fresh tarragon; 1 tablespoon granulated sugar; 1 cup mezquila, such as Santo Mezquila; 1 cup club soda

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1 cup fresh ruby red grapefruit juice, plus more for the glasses

Margarita salt or flakey salt, for garnishing the glasses

8 sprigs fresh tarragon

1 tablespoon granulated sugar

1 cup mezquila, such as Santo Mezquila

1 cup club soda

Directions

Rub the rims of 4 to 6 cocktail glasses with some of the grapefruit juice, then dip into the salt. Fill each glass with ice and set aside.
Muddle the tarragon and sugar in a large cocktail shaker. Add the grapefruit juice, mezquila and ice. Shake vigorously for 20 seconds, then strain, pouring into the salted glasses. Top with the club soda.