Season 4, Episode 7

Restaurant Recreations

Guy Fieri's chef friends give a tour of the town with some restaurant favorites. Eric Greenspan stirs a Ruby Red and Tarragon Paloma before revisiting a French favorite, Rabbit with Rosemary Spaetzle and Onion Soubise. Antonia Lofaso stays fresh with Vietnamese Spring Rolls and goes fishing with Olive Oil Poached Cod. Marc Murphy dreams of Morocco with a Chicken and Merguez Tagine before coming home to his French roots with Raspberry Souffle. Crista Luedtke grills up a Charred Little Caesar Salad to go with her New Mexico Chili Rubbed Tri-Tip with Avocado Salsa.
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Recipes From This Episode

New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa

Chicken and Merguez Tagine

Raspberry Souffle

Olive Oil Poached Cod with Charred Onion Yogurt and Fennel Salad

Charred Little Gems Caesar Salad

Ruby Red and Tarragon Paloma

Duck Spring Rolls

Rabbit with Rosemary Spaetzle, Onion Soubise and Mustard Vermouth Sauce

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