- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 1/2 cups
Ingredients
1 pound strawberries, hulled
1/2 cup sugar
4 large basil leaves, plus sprigs for garnish
2 tablespoons lemon juice
Directions
- Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
- Serve over ice.
