Recipe courtesy of Giada De Laurentiis
Strawberry-Basil Agua Fresca
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 270
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 5 g
- Sugar
- 61 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 270
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 5 g
- Sugar
- 61 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
- Serve over ice.
