This refreshing non-alcoholic drink is incredibly popular in Mexican restaurants. While this drink is made by blending melon with sugar and ice, you can sub in different fruits. We added a splash of lime juice to brighten up the flavors.
Puree all the ingredients, except the ice, in a blender, in 2 batches, until smooth. Strain through a fine mesh sieve into a pitcher. Pour into glasses filled with ice and serve.
Tools You May Need
From Food Network Kitchens
Tools You May Need
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