Recipe courtesy of Tori Ritchie
Episode: Si Mexico!
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 1 quart, 3 to 4 servings

Ingredients

Directions

This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.

Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Limoncello

Recipe courtesy of Giada De Laurentiis

Pina Colada

Recipe courtesy of Food Network Kitchen

Red Wine Sangria

Recipe courtesy of Bobby Flay

Mojito

Recipe courtesy of Alex Garcia

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

White Sangria

Recipe courtesy of Rachael Ray

White Wine Spritzer

Recipe courtesy of Ree Drummond

Rum Punch

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories