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Recipe courtesy of Tori Ritchie

Show: Appetite for Adventure

Episode: Si Mexico!

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Total:: 15 min
Prep:: 15 min

Yield:: about 1 quart, 3 to 4 servings

Ingredients

1 large cantaloupe or half a watermelon, seeded and diced (about 3 cups)
1 1/2 cups water
2 to 4 tablespoons sugar
2 to 3 limes, juiced

Directions

This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.

Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.

My Private Notes

Name: Agua Fresca
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 1 quart, 3 to 4 servings
Ingredients: 1 large cantaloupe or half a watermelon, seeded and diced (about 3 cups); 1 1/2 cups water; 2 to 4 tablespoons sugar; 2 to 3 limes, juiced