Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
Photograph by Sam Kaplan
This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.