1 stalk lemongrass, brown outer leaves, green tops and root tip removed*
32 ounces coconut water (I recommend Zico!)
1 (8-ounce) can lychees, drained and lightly rinsed**
Pinch kosher or sea salt
*Lemongrass is available at Asian markets and specialty produce stores. **Lychee is available in the international aisle of some supermarkets, and at Asian markets.