Fresh Lime Daiquiri

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  • Yield: 12 servings
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2 cups dark rum

1 1/2 cups freshly squeezed lime juice

2/3 cup sugar syrup (see note)


  1. Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

Cook’s Note

Note: to make sugar syrup, combine 1 cup sugar and 1 cup water in a sauce pan and bring to a boil. Reduce the heat and simmer until all the sugar is dissolved. Chill.

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