Season 8, Episode 6

All Aboard

A party with a nautical theme on deck and at sea. Ina prepares a delicious moveable feast to eat harbor side on a friend’s boat. To start, she's serving rum daiquiris with Roasted Eggplant Dip followed by a Roasted Shrimp and Orzo Salad finished off with a show-stopping Coconut Cake.
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Recipes From This Episode

Coconut Cake

Roasted Eggplant Spread

Fresh Lime Daiquiri

Roasted Shrimp and Orzo

Working Lunch
Flavors and Flowers

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