Recipe courtesy of David Lentz

Off-The-Vine Daiquiri

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 cups sugar

1 cup fresh thyme

3 cherry tomatoes

3 to 4 red flame grapes

1 3/4 ounces light rum, such as Flor de Cana

3/4 ounce lime juice


Lime wheel, for garnish


  1. Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool. 
  2. Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.