Recipe courtesy of David Lentz
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool. 

Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.

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