Recipe courtesy of David Lentz
Recipe courtesy of David Lentz
Watch how to make this recipe.
Off-The-Vine Daiquiri
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1728
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 417 g
- Dietary Fiber
- 6 g
- Sugar
- 404 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1728
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 417 g
- Dietary Fiber
- 6 g
- Sugar
- 404 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
Ingredients
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Directions
- Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool.
- Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.
