Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ernest's Special Daiquiri

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  • Level: Easy
  • Yield: 1 drink
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2 ounces light rum

1 teaspoon grapefruit juice

1 teaspoon maraschino liqueur

Juice of 1/2 lime

1/2 cup crushed ice


  1. In a blender or a food processor, combine all the ingredients and process for 30 seconds. Pour into a chilled cocktail glass.