Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ernest's Special Daiquiri

  • Level: Easy
  • Yield: 1 drink
Save Recipe


2 ounces light rum

1 teaspoon grapefruit juice

1 teaspoon maraschino liqueur

Juice of 1/2 lime

1/2 cup crushed ice


  1. In a blender or a food processor, combine all the ingredients and process for 30 seconds. Pour into a chilled cocktail glass.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Frozen Strawberry Daiquiri Pie

Spicy Ginger Chu-Hi

Hot Spiced Buttered Rum

Mojito Limeade

Sam's Mai Tai