Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
Nutritional analysis per serving: Calories 214; Protein .7g; Carbohydrate 23 g; Fat .5 g; 2% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Potassium 199 mg; Fiber .98 g.
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