Recipe courtesy of Carl Ruiz

Coconut Natural Daiquiri

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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 servings
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1/2 cup sugar

1/2 cup coconut water, preferably fresh

12 ounces white rum

6 ounces coconut rum liqueur

3 ounces freshly squeezed lime juice plus 6 lime wedges

2 cups shaved or crushed ice


  1. Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
  2. Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges. 
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