Coconut Natural Daiquiri

Name: Coconut Natural Daiquiri
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Ingredients: 1/2 cup sugar; 1/2 cup coconut water, preferably fresh; 12 ounces white rum; 6 ounces coconut rum liqueur; 3 ounces freshly squeezed lime juice plus 6 lime wedges; 2 cups shaved or crushed ice

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Level: Easy

Total: 50 min (includes cooling time)
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 50 min (includes cooling time)
Active: 10 min

Yield: 6 servings

Ingredients

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1/2 cup sugar

1/2 cup coconut water, preferably fresh

12 ounces white rum

6 ounces coconut rum liqueur

3 ounces freshly squeezed lime juice plus 6 lime wedges

2 cups shaved or crushed ice

Directions

Bring the sugar and coconut water to a boil in a small saucepan over medium heat. Simmer until the sugar is completely dissolved, about 2 minutes. Remove from the heat and let the coconut simple syrup cool completely. (This recipe makes approximately 3/4 cup coconut simple syrup, which can be used to sweeten other things if not used for making daiquiris.)
Add the white rum, coconut rum liqueur, lime juice, 3 to 5 ounces of the cooled coconut simple syrup (depending on desired sweetness) and the shaved ice to a large martini shaker or pitcher. Shake or stir the ingredients until thoroughly mixed. Strain into 6 chilled martini glasses and garnish the rims of the glasses with lime wedges.