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Recipe courtesy of Ina Garten

Roasted Vine Tomatoes

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
  3. Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.
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