Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peach-Ginger Iced Tea
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Directions
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
