Recipe courtesy of Andrea Immer
Cranberry-Ginger Iced Tea
ATLANTIC VS. PACIFIC SEAFOOD COOKOFF
Ingredients
1 (2-inch) piece fresh gingerroot
1/2 cup water
1/2 cup sugar
10 Tazo Passion teabags
5 cups water
4 orange wheels
3 ounces cranberry juice
Directions
- Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves. Let cool. Brew the 10 teabags in 5 cups water and let it cool. For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler. Garnish with additional orange wheels.
