ATLANTIC VS. PACIFIC SEAFOOD COOKOFF

Recipe courtesy of Andrea Immer

Ingredients

1 (2-inch) piece fresh gingerroot
1/2 cup water
1/2 cup sugar
10 Tazo Passion teabags
5 cups water
4 orange wheels
3 ounces cranberry juice

Directions

Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves. Let cool. Brew the 10 teabags in 5 cups water and let it cool. For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler. Garnish with additional orange wheels.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Andrea Immer, Starwood Hotels and Resorts

My Private Notes

Name: Cranberry-Ginger Iced Tea
Ingredients: 1 (2-inch) piece fresh gingerroot; 1/2 cup water; 1/2 cup sugar; 10 Tazo Passion teabags; 5 cups water; 4 orange wheels; 3 ounces cranberry juice