Recipe courtesy of Andrea Immer

Cranberry-Ginger Iced Tea

ATLANTIC VS. PACIFIC SEAFOOD COOKOFF
Save Recipe
Share This Recipe

Ingredients

Directions

  1. Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves. Let cool. Brew the 10 teabags in 5 cups water and let it cool. For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler. Garnish with additional orange wheels.
Pork and Ginger Pot Stickers
PREMIUM
28m Easy 99%
CLASS
Gluten-Free Pistachio Raspberry Tea Cakes
PREMIUM
17m Easy 100%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS