Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr 5 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

In a large, glass heatproof pitcher, steep the tea bags in the boiling water. Add the cinnamon bark and star anise and let it infuse for 5 minutes.

Strain the steeped tea, and then stir in the honey and mix well. Cool the tea to room temperature, and then chill in the refrigerator for 1 hour.

When ready to serve, stir in the apple juice. Pour into glasses topped with some ice cubes, or pour over scoops of sorbet. Tumble in the fresh fruit and garnish with mint sprigs and lemon slices. Serve with fun straws.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Jasmine Tea Ganache

Recipe courtesy of Ming's Restaurant

Jasmine Tea Souffles

Recipe courtesy of Ming Tsai

Jasmine Tea Ganache

Recipe courtesy of Ming's Restaurant

Jasmine Tea Ganache

Recipe courtesy of Ming's Restaurant

Jasmine Tea Souffle with Lemon Grass Ice Cream

Recipe courtesy of Ming Tsai

Jasmine Delight Bubble Tea

Recipe courtesy of Sandra Lee

Whiskey and Jasmine Green Tea Chillers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories