Recipe courtesy of Ching-He Huang

Posh Jasmine Iced Tea

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Inactive: 1 hr 5 min
  • Yield: 5 to 6 servings
Share This Recipe

Ingredients

4 jasmine tea bags

3 cups boiling water

2 sticks cinnamon bark

2 star anise

2 tablespoons good honey

3 cups organic apple juice, chilled

Ice cubes

Strawberries

Raspberries

Sorbets (such as blood orange, peach, mango)

Fresh mint sprigs

Lemon slices

Directions

  1. In a large, glass heatproof pitcher, steep the tea bags in the boiling water. Add the cinnamon bark and star anise and let it infuse for 5 minutes.
  2. Strain the steeped tea, and then stir in the honey and mix well. Cool the tea to room temperature, and then chill in the refrigerator for 1 hour.
  3. When ready to serve, stir in the apple juice. Pour into glasses topped with some ice cubes, or pour over scoops of sorbet. Tumble in the fresh fruit and garnish with mint sprigs and lemon slices. Serve with fun straws.
Green Tea Rum Punch
PREMIUM
3m Easy 100%
CLASS
Stone Fruit Cobbler
PREMIUM
36m Easy 99%
CLASS
Sweet-Tea Ribs with Lemony Potato Salad
PREMIUM
13m Easy 100%
CLASS
Hayman’s Tea
PREMIUM
Karl Franz Williams

Hayman’s Tea

5m Easy 100%
CLASS