Recipe courtesy of Pablo Munoz

Spiced Pineapple Iced Tea

  • Level: Easy
  • Total: 2 hr
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 1 hr 30 min
  • Yield: 4 to 6 servings
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Skin and core of 1 pineapple, plus pineapple wedges, for serving

5 whole allspice berries

2 pieces star anise

1 cinnamon stick

6 black tea bags, such as Lipton


  1. Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
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