Recipe courtesy of Pablo Munoz

Spiced Pineapple Iced Tea

Name: Spiced Pineapple Iced Tea
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 to 6 servings
Ingredients: Skin and core of 1 pineapple, plus pineapple wedges, for serving; 5 whole allspice berries; 2 pieces star anise; 1 cinnamon stick; 6 black tea bags, such as Lipton

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Level: Easy
Total: 2 hr

Prep: 10 min
Inactive: 20 min
Cook: 1 hr 30 min

Yield: 4 to 6 servings

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Ingredients

Skin and core of 1 pineapple, plus pineapple wedges, for serving

5 whole allspice berries

2 pieces star anise

1 cinnamon stick

6 black tea bags, such as Lipton

Directions

Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.