Spiced Pineapple Iced Tea
Recipe courtesy of
Pablo Munoz
Show:
How to Win Summer
- Total:
- 2 hr
- Prep:
- 10 min
- Inactive:
- 20 min
- Cook:
- 1 hr 30 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.
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