Recipe courtesy of Andrea Immer

Pineapple Iced Green Tea

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  • Level: Easy
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5 fresh mint leaves

3 ounces iced green tea

3 ounces pineapple juice

Orange wheels for garnish


  1. Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.