Recipe courtesy of Andrea Immer
Save Recipe Print
Level:
Easy

Ingredients

Directions

Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Chai Tea

Recipe courtesy of Kathleen Daelemans

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Royal Icing

Recipe courtesy of Alton Brown

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword