Ingredients
5 fresh mint leaves
3 ounces iced green tea
3 ounces pineapple juice
Orange wheels for garnish
Directions
- Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.
