Garden Iced Green Tea

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1/4 cup firmly packed fresh mint leaves

4 fresh basil leaves

4 fresh sage leaves

2 tablespoons honey

2 green tea bags

3 cups iced water

1 cup ice


  1. Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.