Season 7, Episode 4

Back in Tucson

Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.
See Tune-In Times

Recipes From This Episode

Arroz con Pollo

Apple Sauce Empanadas

Garden Iced Green Tea

Previous Episode

Chick, Chick, Ole

Next Episode

Golden State Gourmet

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Kids Baking Championship

9pm | 8c

Ridiculous Cakes

10:30pm | 9:30c

Cake Wars

11pm | 10c

Ridiculous Cakes

1:30am | 12:30c

Cake Wars

2am | 1c

What's New