Blueberry Iced Tea

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  • Yield: 4 servings
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1 cup fresh or frozen blueberries

5 cups brewed and cooled black or green tea


  1. Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.