- Yield: 4 servings
Share This Recipe
- Yield: 4 servings
Ingredients
1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea
Directions
- Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.
