Blueberry-Basil Iced Tea

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 5 min
  • Yield: 6 to 8 drinks


  1. Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.