Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blueberry-Basil Iced Tea
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- Level: Easy
- Total: 1 hr 15 min
- Active: 5 min
- Yield: 6 to 8 drinks
Directions
- Bring 4 cups water to a boil with 1 cup each blueberries and fresh basil and 5 tablespoons sugar; stir to dissolve the sugar. Let cool 5 minutes. Add 12 white tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water. Chill. Serve over ice with blueberries and basil sprigs.
