Peach Blueberry-Basil Iced Peach Tea
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
¼ cup blueberries
5 large fresh basil leaves
1 bottle Pure Leaf™ Not Too Sweet Peach Tea
Directions
- Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
- For a pitcher, simply double the recipe.
- For a cocktail version, simply add ¼ cup light rum.
