Peach Blueberry-Basil Iced Peach Tea

Getting reviews...
Save Recipe
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
  2. For a pitcher, simply double the recipe.
  3. For a cocktail version, simply add ¼ cup light rum.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL