Peach Blueberry-Basil Iced Peach Tea

  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

¼ cup blueberries

5 large fresh basil leaves

1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Directions

  1. Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
  2. For a pitcher, simply double the recipe.
  3. For a cocktail version, simply add ¼ cup light rum.

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