Save Recipe Print
Peach Blueberry-Basil Iced Peach Tea
Total:
5 min
Prep:
5 min
Yield:
2 servings
Total:
5 min
Prep:
5 min
Yield:
2 servings

Ingredients

Directions

Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe.

For a cocktail version, simply add ¼ cup light rum.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Olive Oil Cake with Blueberry Sauce and Peaches

Recipe courtesy of Anne Burrell

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Recipe courtesy of Damaris Phillips

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories