Recipe courtesy of Andrea Immer

Non-Alcoholic Passion Peach Tea

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 3 servings
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12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)

6 ounces fresh orange juice

3 ounces peach nectar

1 1/2 ounces simple syrup infused with fresh ginger

Orange slices, for garnish


  1. boil 50/50 sugar and water to dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger
  2. Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.