12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
6 ounces fresh orange juice
3 ounces peach nectar
1 1/2 ounces simple syrup infused with fresh ginger
Orange slices, for garnish
boil 50/50 sugar and water to dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger
Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.
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