Recipe courtesy of Tiffani Thiessen

Peach Texas Tea

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  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 30 min
  • Yield: 6 servings
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One 1-inch piece ginger, peeled

5 black tea bags

1/4 cup sugar

1 1/2 cups peach nectar

3/4 cup tequila

2 tablespoons lime juice

Peach slices, for garnish

Ice, for serving


  1. Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
  2. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.