Peach Texas Tea

Name: Peach Texas Tea
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 servings
Ingredients: One 1-inch piece ginger, peeled; 5 black tea bags; 1/4 cup sugar; 1 1/2 cups peach nectar; 3/4 cup tequila; 2 tablespoons lime juice; Peach slices, for garnish; Ice, for serving

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Level: Easy

Total: 1 hr 30 min
Active: 30 min

Yield: 6 servings

Level: Easy

Total: 1 hr 30 min
Active: 30 min

Yield: 6 servings

Ingredients

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One 1-inch piece ginger, peeled

5 black tea bags

1/4 cup sugar

1 1/2 cups peach nectar

3/4 cup tequila

2 tablespoons lime juice

Peach slices, for garnish

Ice, for serving

Directions

Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.
Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.