Recipe courtesy of Michele Urvater

Minted Ice Tea

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  • Level: Easy
  • Total: 3 hr 30 min
  • Prep: 3 hr
  • Cook: 30 min
  • Yield: as much as you like
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Ingredients

Directions

  1. To make the minted ice cubes, fill ice cube trays partially with water and freeze. Set mint leaves on top, fill with more water and freeze solid. Brew double strength tea and steep, while hot with 2 bunches of fresh mint. When cool, strain out mint and sweeten to taste, chill.

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