Recipe courtesy of David Rosengarten

Hot-Brewed Ice Tea

  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 quarts
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1 quart water

1/3 cup loose tea

1 quart cold water


Lemon slices


  1. In a pot bring 1 quart water to a boil. Remove from heat and immediately add loose tea. Stir, cover and let steep 5 minutes. Stir again and strain tea into a pitcher filled with 1 quart cold water. Chill and serve in ice-filled glasses, garnished with lemon;

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