Recipe courtesy of Bobby Flay

Mango Ice Tea with Gin

Name: Mango Ice Tea with Gin
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1 quart freshly brewed tea, chilled; 2 cups fresh mango juice, chilled; 1/2 cup gin; 1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool); Ice cubes, as needed; Fresh mango slices, for garnish; Mint sprigs, for garnish

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Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Inactive: 1 hr

Yield: 6 to 8 servings

Nutrition Info

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Ingredients

1 quart freshly brewed tea, chilled

2 cups fresh mango juice, chilled

1/2 cup gin

1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool)

Ice cubes, as needed

Fresh mango slices, for garnish

Mint sprigs, for garnish

Directions

Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.