Mango Ice Tea with Gin

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
  • Nutrition Info
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1 quart freshly brewed tea, chilled

2 cups fresh mango juice, chilled

1/2 cup gin

1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool)

Ice cubes, as needed

Fresh mango slices, for garnish

Mint sprigs, for garnish


  1. Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.