Mango Ice Tea with Gin
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 149
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 5 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 26 grams
Share This Recipe
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 149
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 5 milligrams
- Carbohydrates
- 27 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 26 grams
Ingredients
1 quart freshly brewed tea, chilled
2 cups fresh mango juice, chilled
1/2 cup gin
1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool)
Ice cubes, as needed
Fresh mango slices, for garnish
Mint sprigs, for garnish
Directions
- Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.
