Recipe courtesy of Bobby Flay

Chai Ice Tea

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Inactive: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

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