Ice Caffe Latte

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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4 shots espresso (about 1 1/2 ounces each)

1/4 cup Cinnamon Simple Syrup, recipe follows

1 1/3 cups whole milk

Crushed ice, for serving

Cinnamon Simple Syrup:

1 cup sugar

1/2 cup water

4 cinnamon sticks


Special equipment:
4 small mason jars
  1. Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

Cinnamon Simple Syrup:

Yield: 1 cup
  1. In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.