Ice Caffe Latte

Name: Ice Caffe Latte
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 4 shots espresso (about 1 1/2 ounces each); 1/4 cup Cinnamon Simple Syrup, recipe follows; 1 1/3 cups whole milk; Crushed ice, for serving; 1 cup sugar; 1/2 cup water; 4 cinnamon sticks

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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4 shots espresso (about 1 1/2 ounces each)

1/4 cup Cinnamon Simple Syrup, recipe follows

1 1/3 cups whole milk

Crushed ice, for serving

Cinnamon Simple Syrup:

1 cup sugar

1/2 cup water

4 cinnamon sticks

Directions

Special equipment:

4 small mason jars

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

Cinnamon Simple Syrup:

Yield: 1 cup

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.