Recipe courtesy of Steve Sinser
Grande Caffe Latte
Getting reviews...
- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 1 (16-ounce) drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 213
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 11 g
- Cholesterol
- 34 mg
- Sodium
- 156 mg
- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 1 (16-ounce) drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 213
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 11 g
- Cholesterol
- 34 mg
- Sodium
- 156 mg
Ingredients
Directions
- First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.
