Recipe courtesy of Steve Sinser
Episode: Seattle
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Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
1 (16-ounce) drink
Level:
Easy

Ingredients

Directions

First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.

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