Recipe courtesy of Steve Sinser

Grande Caffe Latte

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  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 1 (16-ounce) drink
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2 (1 1/4-ounce) shots espresso, hot

12 ounces milk, steamed to 150 degrees


  1. First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.