Recipe courtesy of The Kitchen

Tahini Latte

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings



  1. Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.