Recipe courtesy of The Kitchen

Tahini Latte

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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1/2 cup vanilla almond milk, warmed

1/4 cup tahini

1/4 cup (2 shots) brewed espresso

2 tablespoons maple syrup 

Ground cinnamon, for serving 


  1. Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.