Recipe courtesy of The Kitchen

Tahini Latte

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.
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