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Oatmeal Latte

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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5 1/2 cups milk

1/4 cup loosely packed brown sugar

1 teaspoon ground cinnamon 

1 teaspoon ground ginger 

1/4 teaspoon ground cloves 

1/4 teaspoon ground nutmeg 

2 cups quick-cooking oats 

4 shots warm espresso 

4 tablespoons granola 


  1. In a small pot over medium high-heat, warm the milk to a simmer, then add the brown sugar, cinnamon, ginger, cloves and nutmeg. Whisk the milk to a froth and add the oats. Stirring constantly, cook until the oatmeal is a smoothie-like consistency, about 2 1/2 minutes.
  2. Pour the hot mixture into 4 mugs. Stir a shot of espresso into each and top with 1 tablespoon granola. Sip or spoon while it is still hot!

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