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Recipe courtesy of Katie Lee Biegel

Oatmeal Latte

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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  1. In a small pot over medium high-heat, warm the milk to a simmer, then add the brown sugar, cinnamon, ginger, cloves and nutmeg. Whisk the milk to a froth and add the oats. Stirring constantly, cook until the oatmeal is a smoothie-like consistency, about 2 1/2 minutes.
  2. Pour the hot mixture into 4 mugs. Stir a shot of espresso into each and top with 1 tablespoon granola. Sip or spoon while it is still hot!

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