Savory zucchini pancakes, as seen on Food Network's The Kitchen.
Recipe courtesy of Katie Lee Biegel

Zucchini Waffles

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 waffles



  1. Preheat a waffle iron.
  2. Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
  3. Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.