Recipe courtesy of The Kitchen

Oatmeal Cookie Smoothie

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving (8 ounces)
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1/2 cup quick-cooking rolled oats

1/2 cup vanilla sweetened almond milk 

1/4 cup ice cubes 

1/4 teaspoon ground cinnamon 

Pinch of salt 

2 pitted dates 

1 banana, frozen


  1. Place the oats, almond milk, ice cubes, cinnamon, salt, dates and banana in a high-powered blender and blend until a thick smoothie forms, about 1 minute. Pour into a chilled serving glass.

Cook’s Note

If you'd like your smoothie to have a thinner and smoother consistency, grind the oatmeal alone first for about 30 seconds, until it is ground down into small pieces, then blend with the remaining ingredients.