Season 18, Episode 13

A Sweet and Savory Start

The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.
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More From This Episode

Recipes From This Episode

Cinnamon Rolls

S'mores Pancakes

Corned Beef Hash Benedict with Cheesy Mornay Sauce

Aperol Spritz Mimosa

Fried Toast

Red Velvet Smoothie

Oatmeal Cookie Smoothie

Sunny's Monte Cristo Breakfast Plank

Zucchini Bread Smoothie

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